Not everybody can tolerate this spicy entry from Korea. Speaking well for the freezing cold streets of Korea, Kimchi soup can really make someone sweat despite -8 Celsius.
If you wish to determine the taste of Kimchi, make sure you are particular with its variant because currently, there are 187 versions. These versions changes in taste based on region and season. Hence, you may visit Korea over again and amaze yourself every time.
Though kimchi celebrates variety, the taste of chili remains prominent. However, many Western tourists commend its ability to taste sweeter after every sip. How this happens remains a mystery.
3000 years ago, Kimchi is a soup from fermented cabbage. Today, it can be everything with fiber.
Named among the top five World’s Healthiest Food, Kimchi can cover 80% of your body’s nutritional need for carotene and Vitamin C. Plus, it has vitamin A, thiamine (B1), riboflavin (B2), calcium, and Iron. With these vitamins, having more than a single bowl is not a crime. In fact, you are keeping yourself free from the wrath of Cancer and calories.
To experience the benefits of Kimchi, find the most popular Kimchi Recipe here:
Kimchi Recipe
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